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Photo of the Marble cake – recipe of Marble cake on DeliRec
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Marble cake


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Tempo de preparo

50 min(s)


8 servings

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Sugar1 cup
  • Eggs4 unit(s)
  • Chocolate powder8 tablespoon
  • Margarine or butter4 tablespoon
  • Baking powder1 tablespoon
  1. In a blender place the eggs, butter and sugar. Beat for at least 5 minutes. Transfer the contents to a bowl, add the flour and milk. Beat everything until it's very homogeneous (we use the mixer, but this process can be done manually too). Then add the yeast and mix with the spoon. Place half of this dough on one side of the board. Mix the chocolate in the other half that was in the pot and pour the contents into the tray as well. Put the cake in the oven (200°C) for 50 minutes. Note: Beat the dough of your cake well so that it is very fluffy, beat for at least 10 minutes 😉 ** Your Marble Cake is ready! Now just enjoy.

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