Manjar with strawberry sauce

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Manjar with strawberry sauce

Name: Manjar with strawberry sauce
Prep time: 4 h
Total time: 4 h
Yield: 10 Porções
Ingredients: 1 can(s) condensed milk; 1 can(s) Sour cream; 1 can(s) Liquid milk (use the same measure of condensed milk); 1 unit(s) Unflavored Gelatin; 250 g Strawberries; 4 tablespoon Sugar; 4 tablespoon Filtered water

🇧🇷Brazil

•

View in original language

(Português)

4 hour(s)

10 servings

Karol Lima

@mini_ap302

Ingredients
Recipe

condensed milk1 can(s)
Sour cream1 can(s)
Liquid milk (use the same measure of condensed milk)1 can(s)
Unflavored Gelatin1 unit(s)
Strawberries250 g
Sugar4 tablespoon
Filtered water4 tablespoon

Dissolve the gelatin according to package instructions.
In the blender, place the condensed milk, the cream, the liquid milk, the gelatine and beat for 3 minutes.
Then put this mixture in a shape and take it to freeze for 3 hours.
Syrup: In a pan, place the chopped strawberries, sugar and water over low heat until it thickens and has the consistency of jelly.
Book some strawberries cut in half to decorate.
After the necessary time unmold the delicacy and place the syrup on top.
Keep in the fridge until ready to serve!

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Manjar with strawberry sauce

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