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Manjar with plum syrup
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
15 servings
Cozinha Do
@cozinhadopaai- Ingredients
- Recipe
- Condensed milk395 g
- Corn starch6 tablespoon
- Sour cream200 g
- Coconut milk200 ml
- Moist Grated Coconut100 g
- Milk1 l
- In a pan, pour the whole milk and cornstarch, dissolve the starch in the milk. Add the coconut milk, grated coconut, cream and condensed milk, mix everything over medium heat until you create a consistency. Grease a shape with a thread of oil, add the dough and cover with plastic film. Place in the fridge for 4 to 6 hours. In a pan, pour the sugar and stir. nonstop. When it is at the point of caramel, add the water little by little and keep stirring. Add the plums and stir for another 3 minutes. Unmold the manjar and put the syrup plum on top. Help yourself.
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