Manjar with plum sauce

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Manjar with plum sauce

Name: Manjar with plum sauce
Prep time: 1 h
Total time: 1 h
Yield: 15 Porções
Ingredients: 395 g condensed milk; 6 tablespoon Corn Starch; 200 ml Coconut milk; 200 g Sour cream; 100 g Wet Shredded Coconut; 1 l Milk

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@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

15 servings

Cozinha Do

@cozinhadopaai

Ingredients
Recipe

condensed milk395 g
Corn Starch6 tablespoon
Coconut milk200 ml
Sour cream200 g
Wet Shredded Coconut100 g
Milk1 l

In a saucepan, pour whole milk and cornstarch, dissolve the starch in the milk.
Add the coconut milk, grated coconut, milk cream and condensed milk, mix everything over medium heat until you create a consistency.
Unite a shape with a strand of oil, add the dough and cover with plastic film. Refrigerate for 4 to 6 hours.
In a saucepan, pour the sugar and stir constantly. When you're at the caramel point, add the water little by little and keep stirring.
Add the prunes and stir for another 3 minutes. Unmold the manjar and place the plum sauce on top. Help yourself.

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Manjar with plum sauce

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