Manjar with plum 🍮

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Manjar with plum 🍮

Name: Manjar with plum 🍮
Prep time: 3 h
Total time: 3 h
Yield: 12 Porções
Ingredients: 1 l Coconut Milk; 300 ml Liquid Milk; 2 can(s) Condensed milk; 5 tablespoon grated coconut; 10 tablespoon Corn starch; 1 can(s) Plum With Syrup; 1 tablespoon Sugar

🇧🇷Brazil

•

View in original language

(Português)

3 hour(s)

12 servings

Emmylle Leão

@emmylle.leao

Ingredients
Recipe

Coconut Milk1 l
Liquid Milk300 ml
Condensed milk2 can(s)
grated coconut5 tablespoon
Corn starch10 tablespoon
Plum With Syrup1 can(s)
Sugar1 tablespoon

First dissolve the cornstarch. Then combine all the ingredients for the delicacy in a pan. Stir a lot! Done that, take it to the medium fire, stirring non-stop until it thickens and becomes a very consistent cream.
Choose a roasting pan with a hole in the middle to grease it with oil. Note: It doesn't taste like it 🤗 After greased, add the manjar and take it to the fridge for 3 hours. After this time, unmold.
In a small pan, put the plum syrup and heat to thicken with a spoon of sugar. When you reach the desired texture, wrap the plums, and decorate according to your preference.

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Manjar with plum 🍮

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