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Manjar with plum 🍮

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Manjar with plum 🍮

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

3 hour(s)

Porções

12 servings

Emmylle Leão

@emmylle.leao
  • Ingredients
  • Recipe
  • Coconut Milk1 l
  • Liquid Milk300 ml
  • Condensed milk2 can(s)
  • grated coconut5 tablespoon
  • Corn starch10 tablespoon
  • Plum With Syrup1 can(s)
  • Sugar1 tablespoon
  1. First dissolve the cornstarch. Then combine all the ingredients for the delicacy in a pan. Stir a lot! Done that, take it to the medium fire, stirring non-stop until it thickens and becomes a very consistent cream.
  2. Choose a roasting pan with a hole in the middle to grease it with oil. Note: It doesn't taste like it 🤗 After greased, add the manjar and take it to the fridge for 3 hours. After this time, unmold.
  3. In a small pan, put the plum syrup and heat to thicken with a spoon of sugar. When you reach the desired texture, wrap the plums, and decorate according to your preference.

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