Manjar 4 milk with plum syrup

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Manjar 4 milk with plum syrup

Name: Manjar 4 milk with plum syrup
Prep time: 25 min
Total time: 25 min
Yield: 12 Porções
Ingredients: 1 can(s) Condensed milk; 400 g Sour cream; 24 g Colorless unflavored gelatin; 200 ml Coconut Milk; 1 cup Sugar; 1/2 cup Water; 200 g Pitted Prunes; 350 ml Whole Milk

🇧🇷Brazil

•

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(Português)

25 min(s)

12 servings

Alessandra Pequeno

@alessandrapequeno

Ingredients
Recipe

Condensed milk1 can(s)
Sour cream400 g
Colorless unflavored gelatin24 g
Coconut Milk200 ml
Sugar1 cup
Water1/2 cup
Pitted Prunes200 g
Whole Milk350 ml

Blend the milk, condensed milk, cream, and coconut milk in a blender. Add the gelatin prepared according to the package instructions and continue beating.
Place in an oiled pudding mold. Place in the fridge until firm.
In a pan, add the sugar and heat until caramelized. Add the water, the plum and let it boil for a few minutes. Let cool and spread over the unmolded manjar.

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Manjar 4 milk with plum syrup

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