Manjar 4 milk with plum syrup

likes

By

@alessandrapequeno

View in original language

(Português)

25 min(s)

12 servings

Ingredients

• Condensed milk | 1 can(s)
• Sour cream | 400 g
• Colorless unflavored gelatin | 24 g
• Coconut Milk | 200 ml
• Sugar | 1 cup
• Water | 1/2 cup
• Pitted Prunes | 200 g
• Whole Milk | 350 ml

Recipe

1. Blend the milk, condensed milk, cream, and coconut milk in a blender. Add the gelatin prepared according to the package instructions and continue beating.
2. Place in an oiled pudding mold. Place in the fridge until firm.
3. In a pan, add the sugar and heat until caramelized. Add the water, the plum and let it boil for a few minutes. Let cool and spread over the unmolded manjar.

Did you like this recipe?