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Manioc cake


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Tempo de preparo

2 hour(s)


12 servings

Maristela Souza

  • Ingredients
  • Recipe
  • peeled cassava2 kg
  • Sugar5 cup
  • Eggs6 unit(s)
  • Margarine3 tablespoon
  1. Grate the cassava, drain the liquid, add the sugar, butter, and eggs.
  2. Grease a loaf pan with butter and sugar and bake until golden.

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