🍳Breakfast

🧁Sweet

Manioc cake

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By

@sueh

View in original language

(Português)

90 min(s)

15 servings

Ingredients

• Cassava without shell | 500 g
• Eggs | 4 unit(s)
• Sugar | 1 cup
• unsalted butter | 50 g
• grated coconut | 100 g
• Coconut milk | 200 ml
• Salt |  to taste

Recipe

1. Grate the raw cassava, and then wash in a colander.
2. Transfer the grated cassava to a disposable multipurpose cloth or clean dish towel, and wring out all the liquid.
3. Beat the eggs with a whisk, add the sugar, and beat more to combine. If you don't have a fouet, you can use a fork.
4. Heat the butter until it is ointment (slightly heated) or melted.
5. Add the butter and coconut milk to the eggs with sugar, and mix some more.
6. Add a pinch of salt, and finally, add the grated coconut and manioc.
7. Place the mixture in a greased 15-inch shape and bake in a preheated oven at 180°C for at least 1 hour.

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