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Manioc cake

Curtir receita

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View in original language

(Português)

Tempo de preparo

90 min(s)

Porções

15 servings

Ingredients

  • Cassava without shell | 500 g
  • Eggs | 4 unit(s)
  • Sugar | 1 cup
  • unsalted butter | 50 g
  • grated coconut | 100 g
  • Coconut milk | 200 ml
  • Salt |  to taste

Recipe

  1. Grate the raw cassava, and then wash in a colander.
  2. Transfer the grated cassava to a disposable multipurpose cloth or clean dish towel, and wring out all the liquid.
  3. Beat the eggs with a whisk, add the sugar, and beat more to combine. If you don't have a fouet, you can use a fork.
  4. Heat the butter until it is ointment (slightly heated) or melted.
  5. Add the butter and coconut milk to the eggs with sugar, and mix some more.
  6. Add a pinch of salt, and finally, add the grated coconut and manioc.
  7. Place the mixture in a greased 15-inch shape and bake in a preheated oven at 180°C for at least 1 hour.

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