Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Photo of the Manioc cake – recipe of Manioc cake on DeliRec
Curtir receita
Avançar lista
Likes
ShareLikes

Manioc cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

90 min(s)

Porções

15 servings

SUÉLEN DIAS

@sueh
  • Ingredients
  • Recipe
  • Cassava without shell500 g
  • Eggs4 unit(s)
  • Sugar1 cup
  • unsalted butter50 g
  • grated coconut100 g
  • Coconut milk200 ml
  • Salt to taste
  1. Grate the raw cassava, and then wash in a colander.
  2. Transfer the grated cassava to a disposable multipurpose cloth or clean dish towel, and wring out all the liquid.
  3. Beat the eggs with a whisk, add the sugar, and beat more to combine. If you don't have a fouet, you can use a fork.
  4. Heat the butter until it is ointment (slightly heated) or melted.
  5. Add the butter and coconut milk to the eggs with sugar, and mix some more.
  6. Add a pinch of salt, and finally, add the grated coconut and manioc.
  7. Place the mixture in a greased 15-inch shape and bake in a preheated oven at 180°C for at least 1 hour.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Manioc cake on the DeliRec recipe website

Manioc cake

By 

Recipe of Cassava Cake With Coconut on the DeliRec recipe website

Cassava Cake With Coconut

Recipe of Manioc cake on the DeliRec recipe website

Manioc cake

Recipe of Manioc cake on the DeliRec recipe website

Manioc cake

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App

Browser