Mango sorbet with passion fruit sauce

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In a partnership with

@delirec

By

@leomchef

View in original language

(Português)

1 day(s)

12 servings

Ingredients

• Mango Pulp | 800 g
• Xylitol | 4 tablespoon
• Maracuja | 2 unit(s)
• Xylitol | 1 tablespoon
• Sicilian lemon | 1 unit(s)
• Water | 1/2 cup

Recipe

1. Freeze mango pulp for at least 12 hours
2. In a pan add the water and the 4 spoons of xylitol and let it boil
3. Place the frozen pulp and the heated xylitol syrup in the processor, let it beat until it gains a creamy texture, keep it in the freezer until serving time.
4. In a pan add the passion fruit pulp and the xylitol, let it boil until it reduces and thickens slightly, serve with the sorbet

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