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- Milk1 can(s)
- Sour cream2 can(s)
- Mango Fruit Spare2 unit(s)
- Mango (to garnish on top)1 unit(s)
- Add all ingredients to a blender, add the mango, and blend well for 2 minutes.
- Pour into dessert bowls and finish with mango cubes.
- Leave in the fridge for 4 hours and serve.