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Mango mousse


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Tempo de preparo

10 min(s)


6 servings

Cristina Gomes

  • Ingredients
  • Recipe
  • Milk1 can(s)
  • Sour cream2 can(s)
  • Mango Fruit Spare2 unit(s)
  • Mango (to garnish on top)1 unit(s)
  1. Add all ingredients to a blender, add the mango, and blend well for 2 minutes.
  2. Pour into dessert bowls and finish with mango cubes.
  3. Leave in the fridge for 4 hours and serve.

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