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Mango mousse

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

10 servings

Ana Angélica

@langelica
  • Ingredients
  • Recipe
  • Mangoes3 unit(s)
  • Can of condensed milk1 unit(s)
  • Box of cream1 unit(s)
  1. Add the condensed milk, the cream and the mangoes cut into cubes.
  2. Blend everything in a blender for a few minutes, until smooth.
  3. See if it's a homogeneous cream. If necessary, hit the blender again.
  4. Place the mousse in cups, bowls or bowls.
  5. Place it in the freezer for 5 to 10 minutes to set.

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