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Mango mousse
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
6 servings
Aparecida Melgaço
@papamel- Ingredients
- Recipe
- Sour cream2 unit(s)
- Condensed milk1 unit(s)
- Mango, peeled and pitted2 unit(s)
- Puree the mango in the blender for 2 minutes.
- Then pass the mango through a sieve, and discard the lint.
- Return the mango to the blender, and add the cream and condensed milk.
- Beat everything for 2 minutes, or until creamy.
- Transfer to a platter or individual pots, and take it to the fridge for 3 hours before serving.
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