Mango jelly, passion fruit and luh pepper

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By

@luh_martelini

View in original language

(Português)

60 min(s)

20 servings

Ingredients

• Very Ripe Mangoes | 2 unit(s)
• Large passion fruit | 1 unit(s)
• Pepper | 1 tablespoon
• Clove |  to taste
• Sugar | 1 cup
• Water | 1/5 cup

Recipe

1. Chop the mangoes and bring to a boil with sugar and water. Let it cook on low heat, until it dissolves completely, then add the passion fruit pulp. Turn off, add the pepper and take it to a glass container and let it cool after cover and take it to the fridge.

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