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Mango jelly, passion fruit and luh pepper

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Mango jelly, passion fruit and luh pepper

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View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

20 servings

Ingredients

  • Very Ripe Mangoes | 2 unit(s)
  • Large passion fruit | 1 unit(s)
  • Pepper | 1 tablespoon
  • Clove |  to taste
  • Sugar | 1 cup
  • Water | 1/5 cup

Recipe

  1. Chop the mangoes and bring to a boil with sugar and water. Let it cook on low heat, until it dissolves completely, then add the passion fruit pulp. Turn off, add the pepper and take it to a glass container and let it cool after cover and take it to the fridge.

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