Mango jelly, passion fruit and luh pepper
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- Very Ripe Mangoes | 2 unit(s)
- Large passion fruit | 1 unit(s)
- Pepper | 1 tablespoon
- Clove | to taste
- Sugar | 1 cup
- Water | 1/5 cup
- Chop the mangoes and bring to a boil with sugar and water.
Let it cook on low heat, until it dissolves completely, then add the passion fruit pulp.
Turn off, add the pepper and take it to a glass container and let it cool after cover and take it to the fridge.
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