Mango Jam with Passion Fruit

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By

@docytoss

View in original language

(Português)

40 min(s)

4 servings

Ingredients

• Ripe mango pulp | 1 kg
• Apples without skin and seeds | 3 unit(s)
• Passion Fruit | 1 unit(s)
• Lemon (juice) | 1 unit(s)

Recipe

1. Wash, peel the mangoes and apples and cut into cubes
2. Place the mango and apple in a blender and blend until creamy.
3. In a pan over high heat, place the mango and the beaten apple, the lemon juice and the passion fruit, stirring for 30 minutes until cooked and thickened.
4. Place in a still hot refractory
5. Let it cool down and take it to the fridge for 30 minutes and you can serve.

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