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Mango ice cream

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Mango ice cream


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Tempo de preparo

4 hour(s)


6 servings

  • Ingredients
  • Recipe
  • Large, ripe, peeled and pitted frozen mangoes2 unit(s)
  • Milk1 cup
  • Condensed milk1 can(s)
  • Sour cream1 can(s)
  1. Blend the mango and milk in a blender.
  2. Add condensed milk add cream
  3. Pour into a bowl and take it to the freezer for 4 hours to get consistent.

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