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- Ingredients
- Recipe
- mango500 g
- Milk400 ml
- Sugar3 tablespoon
- in the blender, beat the mango without the skin and pit together with the milk and sugar for 2 minutes on medium speed
- Once this is done, open the ice cream bags and divide the same amount in each bag, and tie them in a knot, take them to the freezer and wait for them to harden and serve yourself.
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