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Mango Gelato

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

8 servings

Giselle Moreno

@gigiba
  • Ingredients
  • Recipe
  • Ripe mango1 unit(s)
  • coconut milk1 unit(s)
  • Grated Coconut1 tablespoon
  • Mint Leaves to taste
  1. Chop the ripe mango into pieces and freeze for 2 hours.
  2. Blend the coconut milk, mango and mint leaves in a blender.
  3. Add the grated coconut and stir. When serving, place in jars and garnish with mint leaves.

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