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mango crumble

Curtir receita


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Tempo de preparo

45 min(s)


6 servings


  • Wheat flour | 40 g
  • Butter | 40 g
  • Sugar | 40 g
  • Pistachio or crushed almonds | 40 g
  • Ripe mango | 2 unit(s)
  • Lemon (juice and zest) | 1 unit(s)
  • Refined sugar | 40 g
  • White chocolate | 200 g
  • Fresh cream | 160 g
  • Salt -1 pinch | 1 to taste


  1. Start with Crumble. Mix all ingredients slowly. The point is a coarse crumb. Leave in the fridge for 30 minutes. Arrange the “farofa” on a tray lined with parchment paper. Bake in a preheated oven for 15 minutes at 170 degrees. Time may vary depending on your oven. Be careful not to burn. It should have a golden hue. Book until you finish the other steps
  2. Let's prepare the stuffing. Wash, peel and cut the mangoes into small cubes. Place in a bowl with the lemon juice, zest and sugar. Taste to feel the acidity, if necessary add a little more sugar or increase the amount of mangoes. It's important to have balance.
  3. Distribute the mixture in glasses or in a container of preference. Note: better to be made of glass to show the layers. Reserve keeping refrigerated.
  4. Next step cream preparation . Make a ganache by chopping the chocolate and inserting it into the hot cream. Mix until the chocolate is evenly melted.
  5. Distribute the cream over the cups with the sleeves, place the Crumble and decorate according to your preference. Serve immediately.
  6. Note: it is important to add the Crumble only when serving so that it remains crispy.
  7. Tip 1: it can be prepared the day before and leave the glasses already assembled with the sleeve and cream leaving only the Crumble to be inserted at the time of serving.
  8. Tip 2: to get a better performance in the preparation, separate all the ingredients before.

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