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mango candy


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Tempo de preparo

60 min(s)


12 servings


  • Ingredients
  • Recipe
  • Mangoes, peeled and cut into small pieces3 unit(s)
  • Sugar3 cup
  • Unflavored gelatin1 unit(s)
  1. Place the sugar and mango in a pressure cooker and stir well, let the sugar melt a little, close the pan for 4 minutes. Very carefully remove the pressure from the pan, open the pan and leave for another 30 to 40 minutes on the fire, always stirring.
  2. It will turn into a very soft jelly, turn off the heat and put the flavorless gelatin packet.
  3. Stir again, place in a bowl and let cool. In my case I left it in the fridge for 24 hours to start tasting, to accentuate the flavor.

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