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Mango banana ice cream

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By

@thata_magalhaess

View in original language

(Português)

30 min(s)

8 servings

Ingredients

• Ripe bananas | 5 unit(s)
• Ripe but consistent mangoes | 2 unit(s)
• Sour cream | 2 unit(s)
• Condensed milk | 200 ml
• 50% cocoa chocolate | 2 tablespoon

Recipe

1. Banana Mango Ice Cream: 2 ripe but firm mangoes, cut into cubes. 5 bananas (cut 2 of them into cubes, mix with the mango and set aside). 2 boxes of sour cream 1/2 can of condensed milk 2 tablespoons of 50% cocoa ✍️Preparation: Mix the cream, condensed milk, the 3 bananas and the cocoa in the blender, beat everything for about 2 minutes. Pour into a platter of no more than 20 cm, then add the chopped fruits, mango and banana. Place in the freezer until it forms an ice cream consistency. ✍️ Serve with chopped bananas, chocolate drops, confetti, chestnuts, nuts or whatever you prefer.

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