Share
Mango and passion fruit jelly
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
25 min(s)
10 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Ripe passion fruit2 unit(s)
- Ripe Tommy or Palmer Mango1 unit(s)
- Culinary sweetener2 tablespoon
- Water1 cup
- Peel and cut the mango into small cubes.
- Place in a pan and add some water. Enough for it to soften without sticking to the pan.
- Let it boil on low heat until it has a puree consistency.
- Add the passion fruit pulp and sweetener and let it cook on low heat for about 10 minutes.
- The right point is when the jelly flows slowly.
- Store in a glass jar in the fridge.
Did you like this recipe?
You may also like
Passion Fruit and Mango Jelly
Mango and passion fruit jelly
Natural mango and passion fruit jelly
Mango Jam with Passion Fruit
By
