Macaxeira cake with coconut

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By

@personnalcook

View in original language

(Português)

1 hour(s)

15 servings

Ingredients

• grated cassava | 500 g
• Grated Fresh Coconut | 200 g
• Eggs | 4 unit(s)
• Sugar | 2 cup
• Coconut milk | 200 ml
• Melted butter | 50 g
• Pinch of salt |  to taste

Recipe

1. Grate manioc, soak in water for 30 min, drain, squeeze well and transfer to a bowl
2. Combine all ingredients and mix well
3. Place in a greased and floured mold and bake in a preheated oven at 180° for approximately 1 hour.

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