Brazil

grated cassava

Sugar

grated coconut

Coconut milk

Butter or margarine

Eggs

A pinch of salt

Macaxeira Cake

Misture o açúcar e a manteiga ou margarina, até fica homogênea, acrescente a macaxeira aos poucos intercalando com o leite de coco, coloque o sal, adicione o coco ralado e despeje numa forma untada e enfarinhada, leve ao forno pré aquecido a 180° em média por 40min, faça o teste do palito se sair limpo já está pronto.

Mix the sugar and the butter or margarine, until it is homogeneous, add the cassava gradually interspersing with the coconut milk, put the salt, add the grated coconut and pour in a greased and floured shape, take it to the oven preheated to 180° in for 40min, do the toothpick test if it comes out clean it's ready.

Macaxeira Cake

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