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Macaxeira Cake

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Macaxeira Cake


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Tempo de preparo

45 min(s)


8 servings

Franqueline Sillva

  • Ingredients
  • Recipe
  • grated cassava500 g
  • Eggs2 unit(s)
  • Milk1 cup
  • Sugar2 cup
  • Yeast1 tablespoon
  • Margarine3 tablespoon
  1. Grate the cassava, after grated in a bowl add the sugar, the eggs, the margarine the milk and mix well when it is a very homogeneous mixture, place the grated cassava and mix well until everything is well together, grease the mold and place the cake in the container and cook for 45 minutes.

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