Brazil

Raw Cassava

Eggs

Margarine

Coconut Milk

grated coconut

Yeast

Sugar

Macaxeira Cake

Corte a macaxeira crua de forma grosseira, se quiser pode ralar só não muito fino, reserve.
Adicione o açúcar, ovos e misture bem, após adicione a margarina, o leite de coco e misture bem com o fouet 
Adicione o coco ralado e a macaxeira, após Adicione o fermento.
Leve ao forno por 30 minutos

Cut the raw cassava coarsely, if you want you can grate it just not too finely, set it aside.
Add the sugar, eggs and mix well, then add the margarine, coconut milk and mix well with the fouet.
Add the grated coconut and the manioc, after Add the yeast.
Place in the oven for 30 minutes

Macaxeira Cake

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