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Macaxeira Cake

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Macaxeira Cake


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Tempo de preparo

1 hour(s)


10 servings

Stephanie Maria

  • Ingredients
  • Recipe
  • Raw Cassava500 g
  • Eggs2 unit(s)
  • Margarine2 tablespoon
  • Coconut Milk500 ml
  • grated coconut200 g
  • Yeast1 teaspoon
  • Sugar2 cup
  1. Cut the raw cassava coarsely, if you want you can grate it just not too finely, set it aside. Add the sugar, eggs and mix well, then add the margarine, coconut milk and mix well with the fouet. Add the grated coconut and the manioc, after Add the yeast. Place in the oven for 30 minutes

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