Luh's Pineapple Dessert
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Put the pineapple, sugar and water in a pan to boil.
If the pineapple is not so sweet, add another cup of sugar.
With that your candy won't be bitter
After boiling, sift the pineapple and reserve the hot water.
And the pineapple pour into a refractory or individual bowls
In the blender, put the cream, condensed milk, the jellies, pour the still hot water and beat well until it has a lot of foam.
Pour over the pineapple and take it to the fridge for approximately 2 hrs.
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