LowCarb Hazelnut Cream Recipe

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LowCarb Hazelnut Cream Recipe

Name: LowCarb Hazelnut Cream Recipe
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 1 cup Roasted and shelled hazelnuts; 4 tablespoon cocoa powder; 1/2 cup salted butter; 1/2 cup sour cream; 1 dessert spoon vanilla extract Xylitol or erythritol sweetener to taste

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

4 servings

Julia Thais

@juliathais

Ingredients
Recipe

Roasted and shelled hazelnuts1 cup
cocoa powder4 tablespoon
salted butter1/2 cup
sour cream1/2 cup
vanilla extract Xylitol or erythritol sweetener to taste1 dessert spoon

If you can't find the hazelnut toasted and shelled, microwave it for 4 minutes and then peel it.
Pour half of the hazelnuts and all the butter into the food processor and blend well. Then add the rest of the hazelnuts, the milk cream, the cocoa powder, the vanilla essence and the sweetener to taste (beating and experimenting).
TIP: Beat a lot until the dough is smooth and uniform.
Store in glass jars for up to 10 days in the fridge or 60 days in the freezer.

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LowCarb Hazelnut Cream Recipe

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