low carb pancake

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By

@receitasdacamillalima

View in original language

(Português)

40 min(s)

1 servings

Ingredients

• Egg | 1 unit(s)
• Almond flour | 2 tablespoon
• Lemon zest |  to taste
• Xylitol | 1 tablespoon
• Vanilla essence |  to taste
• Coconut oil |  to taste

Recipe

1. Whisk all the ingredients in a mixer. Grease a skillet with coconut oil and keep it over a medical heat. Put some of the dough in the skillet until it forms a disk (not too thick). When golden on one side, flip over and brown on the other side. Repeat until the dough runs out. The recipe try about 3 small pancakes. Enjoy!!!

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