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Low Carb Lemon Cake
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
4 servings
Priscila Eduarda
@prieduardanutri- Ingredients
- Recipe
- Eggs2 unit(s)
- Lemon juice2 unit(s)
- Lemon zest1 teaspoon
- Coconut oil3 tablespoon
- Vanilla Extract1 dessert spoon
- Coconut Flour4 tablespoon
- Xylitol2 tablespoon
- Baking powder1 teaspoon
- Place all the ingredients in a bowl and mix well until smooth.
- Place in silicone molds greased with coconut oil and bake at 180°C for 15 to 20 minutes.
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