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Low Carb Lemon Cake

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Low Carb Lemon Cake


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Tempo de preparo

35 min(s)


4 servings

Priscila Eduarda

  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Lemon juice2 unit(s)
  • Lemon zest1 teaspoon
  • Coconut oil3 tablespoon
  • Vanilla Extract1 dessert spoon
  • Coconut Flour4 tablespoon
  • Xylitol2 tablespoon
  • Baking powder1 teaspoon
  1. Place all the ingredients in a bowl and mix well until smooth.
  2. Place in silicone molds greased with coconut oil and bake at 180°C for 15 to 20 minutes.

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