Low Carb Lemon Cake

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By

@prieduardanutri

View in original language

(Português)

35 min(s)

4 servings

Ingredients

• Eggs | 2 unit(s)
• Lemon juice | 2 unit(s)
• Lemon zest | 1 teaspoon
• Coconut oil | 3 tablespoon
• Vanilla Extract | 1 dessert spoon
• Coconut Flour | 4 tablespoon
• Xylitol | 2 tablespoon
• Baking powder | 1 teaspoon

Recipe

1. Place all the ingredients in a bowl and mix well until smooth.
2. Place in silicone molds greased with coconut oil and bake at 180°C for 15 to 20 minutes.

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