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low carb hazelnut cream
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Leo Santos
@leomchef- Ingredients
- Recipe
- Shelled and roasted hazelnuts200 g
- Milk300 ml
- Chocolate 70%300 g
- Honey60 g
- In a pan add the milk and the hazelnuts, let it cook for 20 min.
- Blend the milk, hazelnuts, chocolate and honey in a blender until you get a creamy and shiny texture.
- Let rest at room temperature for 6 hours before consuming
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