Low carb cocoa cake
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Beat the eggs and xylitol. Add the coconut oil, cocoa, grated coconut and almond flour - sieved. Then add the bran and coconut milk gradually and continue mixing the dough and finally the yeast.
Put the dough in a greased shape and take it to the medium oven, preheated for about 35 minutes.
Dark chocolate / 70% 150 grams
Lactose-free cream / cashew cream 200 grams
Melt the chocolate in the microwave at full power for 1 minute (for this, place the chocolate in a glass container) or in a water bath, Remove the chocolate from the microwave and stir, if you notice that the chocolate has not melted well, leave it for another 30 seconds. in the microwave.
Place the melted chocolate in a pan along with the cream, leave it on low heat and stir until it becomes a hormonal cream. In the warm cake, put the syrup
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