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Low carb chocolate mousse
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Maria joice
@dicasereceitas74- Ingredients
- Recipe
- Coconut milk bottle1 unit(s)
- Sour cream1 unit(s)
- Cocoa powder3 tablespoon
- Stevia-based sweetener sachet1/2 unit(s)
- Leave the coconut milk bottle and the cream can for several hours in the fridge.
- Place the chilled coconut milk in a bowl and beat with a whisk or fork until smooth.
- Add another half of the can of whey-free cream and set aside the rest.
- Add the cocoa and stevia and continue beating until the mousse is light and fluffy.
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