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Low Carb Brownie

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Low Carb Brownie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

6 servings

Jamille Mesquita

@jam.mitafit
  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Coconut Flour15 g
  • 100% Cocoa45 g
  • Erythritol85 g
  • Whey cream30 g
  • 70% chopped chocolate50 g
  • Chopped walnuts30 g
  1. Whip the egg whites and set aside.
  2. Mix egg yolks, erythritol, coconut flour, milk cream or cocoa (there will be a "farofa" type dough), add the chocolate and nuts and mix well.
  3. Add the egg whites little by little. Then, place in a shape of approximately 12 x 5 with Teflon, and bake in an oven at 180 degrees for 20 min.

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