Brazil

Banana

Eggs

Coconut oil

Pitted Plum

Xylitol

Almond flour

Oat bran

Cashew Nut Flour

Salt

Baking soda

Chemical Baking Powder

Sugar-free chocolate chips

Chestnuts to decorate

Low Carb Banana Cake

Bata no liquidificador: os ovos, as bananas, as ameixas, o óleo de coco e o xylitol, por aprox. 3 minutos .
Em um bowl, misture as farinhas , o sal, o bicarbonato e o fermento .
Despeje o líquido batido no liquidificador nessa mistur de secos d misture bem até ficR homogêneo .
Distribua em forminhas individuIais, ou em 2 formas pequenas de bolo inglês . Acrescente as gotas de chocolate e as castanhas e leve par assar em forno pré aquecido 180 graus por aprox. 30 minutos . 

Blend the eggs, bananas, plums, coconut oil and xylitol in a blender for approx. 3 minutes .
In a bowl, mix the flours, salt, bicarbonate and baking powder.
Pour the liquid from the blender into this mixture of dry ingredients and mix well until smooth.
Distribute in individual molds, or in 2 small English cake molds. Add the chocolate chips and chestnuts and bake in a preheated oven at 180 degrees for approx. 30 minutes .

Low Carb Banana Cake

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