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- Ingredients
- Recipe
- Apples10 unit(s)
- Sugar2 cup
- Red food coloring2 tablespoon
- Water1 cup
- Vinegar1 teaspoon
- Ice cream stick10 unit(s)
- In a pan add the sugar, the water, the vinegar and the coloring mix well now turn on the fire and don't move anymore let it boil well until it turns into a caramel syrup
- To know if it's ready, take a little bit of the syrup and throw it in a glass of water if it hardens, it's ready if you don't leave it a little longer
- In a roasting pan greased with margarine, add the apples, stick the ice cream stick in them, take them one by one and bathe in the syrup made very quickly and add to the roast after it hardens, it's ready for consumption...
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