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light farofa cuca

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light farofa cuca


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Tempo de preparo

1 hour(s)


30 servings

Eloina Rodrigues

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Sugar2 cup
  • Margarine3 tablespoon
  • Milk1 cup
  • Wheat3 cup
  • Royal1 tablespoon
  1. beat in the mixer The eggs the margarine hey sugar Add wheat, milk royal yeast
  2. Crumbs 1x of sugar 1x of wheat 2 spoon of margarine Mix well and spread over the dough.

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