light carrot cake

Photo of the light carrot cake – recipe of light carrot cake on DeliRec

light carrot cake

Name: light carrot cake
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 1/2 cup Oil; 2/5 cup Wheat flour; 2 cup Sugar; 2 unit(s) grated carrot; 4 unit(s) Eggs; 1 unit(s) light condensed milk; 1 unit(s) Lactose-free cream; 4 tablespoon Priest's Chocolate; 1 tablespoon Baking powder; 1 tablespoon Margarine

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

10 servings

Larissa Reis

@ap22dalari

Ingredients
Recipe

Oil1/2 cup
Wheat flour2/5 cup
Sugar2 cup
grated carrot2 unit(s)
Eggs4 unit(s)
light condensed milk1 unit(s)
Lactose-free cream1 unit(s)
Priest's Chocolate4 tablespoon
Baking powder1 tablespoon
Margarine1 tablespoon

For the dough to beat in the blender: oil, wheat flour, sugar, baking powder, grated carrot and eggs and set aside.
For the filling, in a pan on medium heat, place the margarine, the light condensing milk and the powdered priest's chocolate, mix... when it starts to thicken, reduce the heat and add the cream. Mix well, turn off the heat and set aside to cool.
In a round shape with greased removable background, place the dough mixture and bake at 160 degrees for 30 min always checking the dough point, as soon as the fork comes out clean, turn off the oven. Wait for the cake to cool down and poke holes with the fork, then add the stuffing mixture and serve yourselves 🤍

Did you like this recipe?

light carrot cake

Tags

Did you like this recipe?

You may also like