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lemon truffle

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

30 servings

sueli ortiz

@sueli123
  • Ingredients
  • Recipe
  • Chocolate bar500 g
  • 200 g or 1 box of sour cream with the whey1 unit(s)
  • Green water-based food coloring1 unit(s)
  • Melted milk chocolate to dip the truffles0 to taste
  1. Melt the chocolate bar in a bain-marie or in the microwave.
  2. Add the cream with the whey and mix until the dough is homogeneous.
  3. Add the juice of the strained lemons and mix well, finally, add the coloring to taste.
  4. Leave in the fridge for at least 6 hours.
  5. Make balls with the dough and dip them in milk chocolate.
  6. If you prefer, use truffle molds.

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