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lemon tartlets

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lemon tartlets


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Tempo de preparo

1 hour(s)


15 servings

  • Ingredients
  • Recipe
  • Cornmeal Biscuit200 g
  • Butter5 tablespoon
  • Condensed milk1 can(s)
  • Sour cream200 g
  • Lemon5 unit(s)
  1. In a blender, grind the cookies
  2. Then melt the butter and mix together with the cookies.
  3. Mix everything with your fingertips until the dough is firm.
  4. Then, assemble the dough in the molds, then take it to the oven until they are slightly golden.
  5. Blend the condensed milk, cream and lemon juice in a blender.
  6. Then fill the pies with the stuffing, grate the lemon on top to decorate and take it to the fridge for 30 minutes.

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