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lemon tartlets
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
15 servings
Kaiane
@deliciasdakay- Ingredients
- Recipe
- Cornmeal Biscuit200 g
- Butter5 tablespoon
- Condensed milk1 can(s)
- Sour cream200 g
- Lemon5 unit(s)
- In a blender, grind the cookies
- Then melt the butter and mix together with the cookies.
- Mix everything with your fingertips until the dough is firm.
- Then, assemble the dough in the molds, then take it to the oven until they are slightly golden.
- Blend the condensed milk, cream and lemon juice in a blender.
- Then fill the pies with the stuffing, grate the lemon on top to decorate and take it to the fridge for 30 minutes.
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