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Lemon Tart Biscuit Pie
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
8 servings
Receitas Do
@receitasdofe1- Ingredients
- Recipe
- Lemon Tart Biscuit400 g
- Condensed milk1 cup
- Sour cream1 cup
- Lemon juice1/2 cup
- Lemon zest1 to taste
- Soak the cookies with water
- Line the pyrex with these biscuits moistened with a little water
- In the blender, beat the condensed milk, the cream and the pure lemon juice.
- Place over the cookies and garnish with a little lemon zest.
- Place in the freezer for approximately 2 hours and serve well chilled.
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