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Lemon sensation pie

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Lemon sensation pie

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Tempo de preparo

50 min(s)


3 servings


  • Chocolate chip cookie without filling | 1 can(s)
  • unsalted butter | 100 g
  • Lemon ice cream | 1 unit(s)
  • condensed milk | 1 can(s)
  • Sour cream | 1 can(s)
  • Hot water | 250 ml


  1. Whisk the cookies in a food processor until they become a fine crumb.
  2. Add the melted butter, and beat some more.
  3. Dissolve the gelatin in the hot water, and let it cool.
  4. Place the condensed milk, cream and gelatin in a blender. Hit it well.
  5. Put the cookie dough in a form.
  6. Pour the filling and leave it in the fridge for approximately 4 hours.

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