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Lemon Pudding
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
8 servings
Dirce Rodrigues
@dircerodrigues07- Ingredients
- Recipe
- condensed milk1 l
- Eggs4 unit(s)
- Sicilian lemon juice1 cup
- Whole milk, same size can2 unit(s)
- Sugar for the syrup1 cup
- Water for syrup1/2 cup
- Blend all ingredients except sugar and water in a blender. Meanwhile, place a shape with a hole in the middle and put the sugar and water to make the syrup and let it thicken. Let it cool down a bit and add the batter to the blender. Cook in a bain-marie for 30 minutes in the oven. Place in the fridge to cool. Unmold and to decorate you can put lemon zest
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