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Blend all ingredients except sugar and water in a blender.
Meanwhile, place a shape with a hole in the middle and put the sugar and water to make the syrup and let it thicken.
Let it cool down a bit and add the batter to the blender.
Cook in a bain-marie for 30 minutes in the oven.
Place in the fridge to cool.
Unmold and to decorate you can put lemon zest
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