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lemon pool cake

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lemon pool cake


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Tempo de preparo

30 min(s)


10 servings

Gracy Silva

  • Ingredients
  • Recipe
  • Sugar1 cup
  • Wheat flour2 cup
  • egg whites4 unit(s)
  • Gems4 unit(s)
  • Yeast1 teaspoon
  • Lemon3 unit(s)
  • Sour cream1 unit(s)
  • Condensed milk1 unit(s)
  1. First, beat the egg whites until they become snow. Beat the yolks with the sugar until white, after beating the yolks and sugar, beat again with the wheat. Add the snow whites with what you beat and the yeast and mix well. Put it in the oven at 240ºC. FILLING: Squeeze the three lemons, then mix with the cream and condensed milk and place on top and inside the cake. If you want, scrape the lemon rind and add it to the top of the cake.

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