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Lemon pie 🍋

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Lemon pie 🍋


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Tempo de preparo

40 min(s)


15 servings

  • Ingredients
  • Recipe
  • Cornstarch Biscuit200 g
  • Margarine150 g
  • Condensed milk1 can(s)
  • Sour cream1 can(s)
  • juice of 4 lemons200 g
  • Lemon zest2 unit(s)
  • Egg whites3 unit(s)
  • Sugar3 tablespoon
  • lemon zest for garnish2 unit(s)
  1. Grind the cornstarch biscuit in a blender. Add the margarine and beat a little more and pour the dough into a removable background form.
  2. With your hands, spread the crushed cookies on the bottom and sides of the form. Bake in a preheated oven (180°C) for about 10 minutes.
  3. Blend all the ingredients in the blender (except the lemon zest) until you have a smooth and firm cream. Fill the dough and take it to the fridge for about 30 minutes.
  4. Beat the egg whites and add the sugar. Mix until you reach a sigh point and take it to the oven until golden.
  5. Unmold the pie (without removing the false bottom), put the frosting and add the lemon zest.

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