Lemon pie 🍋

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Lemon pie 🍋

Name: Lemon pie 🍋
Prep time: 40 min
Total time: 40 min
Yield: 15 Porções
Ingredients: 200 g Cornstarch Biscuit; 150 g Margarine; 1 can(s) Condensed milk; 1 can(s) Sour cream; 200 g juice of 4 lemons; 2 unit(s) Lemon zest; 3 unit(s) Egg whites; 3 tablespoon Sugar; 2 unit(s) lemon zest for garnish

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

15 servings

Rafa

@rafa_souza_

Ingredients
Recipe

Cornstarch Biscuit200 g
Margarine150 g
Condensed milk1 can(s)
Sour cream1 can(s)
juice of 4 lemons200 g
Lemon zest2 unit(s)
Egg whites3 unit(s)
Sugar3 tablespoon
lemon zest for garnish2 unit(s)

Grind the cornstarch biscuit in a blender. Add the margarine and beat a little more and pour the dough into a removable background form.
With your hands, spread the crushed cookies on the bottom and sides of the form. Bake in a preheated oven (180°C) for about 10 minutes.
Blend all the ingredients in the blender (except the lemon zest) until you have a smooth and firm cream. Fill the dough and take it to the fridge for about 30 minutes.
Beat the egg whites and add the sugar. Mix until you reach a sigh point and take it to the oven until golden.
Unmold the pie (without removing the false bottom), put the frosting and add the lemon zest.

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Lemon pie 🍋

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