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LEMON PIE
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Luanna Oliveira
@luannaoliveiraverde- Ingredients
- Recipe
- Maizena Biscuit Pack1 unit(s)
- Lemon2 unit(s)
- Sour cream1 can(s)
- Condensed milk1 can(s)
- Butter or margarine3 tablespoon
- Grind the wafer in a blender. Mix with the butter and knead with your hands. In a false bottom shape, spread small pieces of the cookie dough, squeezing and joining the pieces with your fingers. Bake at 180ºC for 10 minutes just to brown and dry a little. In a blender, beat the condensed milk with the lemon juice for 5 minutes. Then add the cream and beat a little to get homogeneous. Pour into the mold with the cooled dough. Place in the fridge until firm.
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